Le Tigre Blanc, Château des Adouzes, AOP Faugère
ORIGIN: AOP Faugères.
GRAPES: 35% rolle, 35% grenache blanc, 30% roussanne.
SOILS: Sélection parcellaire. Côteaux de schiste à 300m d’altitude.
WINEMAKING: The grapes are harvested by hand, in small boxes, at optimum ripeness.The three grape varieties are picked together, destemmed, pressed and vinified in the traditional way in vats. Particular attention is paid to the development and protection of the floral and fruity aromas of this fine white wine.The wine is then aged for 6 months on fine lees in vats and partly in barrels.
TASTINGNOTES: Golden yellow colour with green reflections. On the nose, the wine opens with aromas of white flowers, apricot and a hint of acacia honey. The palate is full and greedy and the wine reveals notes of fresh pear and almond.
SERVING : to be drunk within 3 years, with grilled fish, oysters au gratin au gratin or mature cheeses.